Crispy meals during Summer. The kitchen is open 12am -15pm and 17-21pm - Book a table!
From feeding cows to feeding You involved some thousand working hours and sleepless nights. Finally we managed to create a suitable framework to invite You for dinner. Making food can be complicated eating cannot is our key line when working in the kitchen.
Our food is based on a very simple paper thin dough covered with a white cream topped by a carefully selected combination of ingredients prepared, cooked, marinated or pickled by ourselves.
We follow the rhythm of seasonal produce and buy all products locally. We introduce a short but varied menu containing primarily vegetables, fish and game. We serve what we call easy dining meals to create a satisfying taste experience and a comfortable social space.